Co-operatives – the slow food of social enterprise?
14 October 2020
Social enterprises hold great potential to make our world better. To realise this transformative potential, we must ensure the fullness and diversity of this sector is recognised and embraced – including co-operatives, writes Antony McMullen.
Read the article on Pro Bono Australia: Co-operatives – the slow food of social enterprise?
14 October 2020
Latest News
17 May 2024
BCCM says Fonterra sale another blow for Australian dairy farmers
The announcement by Fonterra that it intends to sell its Australian dairy processing assets is yet another blow to dairy farmers.
06 August 2023
Cootamundra residents celebrate as doors open to Coota Co-op
The Coota District Co-Op was officially opened this morning, with 87-year-old Margaret Large having the privilege of cutting the ribbon (pictured below).
15 June 2023
The Casino Food Co-op CEO shares key takeaways from BCCM Ag Roundtable
ABC Mid and North Coast's Rural Report spoke with Simon Stahl, CEO of The Casino Food Co-op, about his key takeaways from the BCCM's second National Agricultural Roundtable.